Chocolate collagen pudding
Ingredients:
1 ripe avocado 1 can full fat coconut milk
2 Tbsp raw cacao powder
1 tsp vanilla extract
1 scoop Rovina Beauty collagen powder
Toppings:
Dark chocolate shavings
Mint leaves to garnish (optional)
Dark chocolate shavings
Frozen raspberries.
Instructions:
- Add all of the above ingredients (minus the toppings) into a blender/ food processor until smooth and creamy.
- Refrigerate mixture for at least 2 hours or overnight.
- To prepare the coconut whip, place a can of full-fat coconut milk in the refrigerator for the entire night.
- The following day, flip it over and remove only the cream
- Add it to a bowl with 1 tsp vanilla & 1 tsp of vanilla essence
- Using a hand held or stand mixer, whip until it resembles whip cream.
Use right away or refrigerate until ready to use.
To serve, portion out chocolate avocado pudding into individual dessert bowls/glasses of your choice, top with a generous serving of coconut whip, a few frozen raspberries, shave 70% dark chocolate over top and garnish with mint leaves (optional).
Enjoy!!!